Photo: Matheus Cenali
Creamy Coleslaw
9 ingredients
openrecipes
Many barbecue aficionados argue that a barbecue isn’t a barbecue without a big bowl of cool, crisp coleslaw on the table. Indeed, nothing tastes better alongside a batch of spicy barbecued ribs. If you turn up your nose at too-sweet slaws, this one is for you. It gets its subtle sweetness from an unexpected source—grated apple.
Estimated Nutrition (whole recipe, rough)
280
Calories
10g
Protein
6g
Fat
50g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head green cabbage (about 2 lbs.)
- 2 stalks celery
- 1 Granny Smith apple
- 1 small yellow or red onion
- 2 small carrots, peeled
- 2 Tbs. cider vinegar
- 2 Tbs. fresh flat-leaf parsley, minced
- 1 1/4 cups mayonnaise (purchased, or see recipe at left)
- Kosher salt and freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes