Photo: Chiara Conti
Catalan-Style Spinach
6 ingredients
openrecipes
Spanish-born Chef José Andrés created this spinach dish, adding diced apple, raisins and pine nuts in the style of Catalonia. It’s the perfect accompaniment to his Roast Pork Loin with Dried Fruit (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
500
Calories
6g
Protein
36g
Fat
46g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. extra-virgin olive oil
- 1 Golden Delicious apple, peeled, cored and cut into 1/4-inch dice
- 1/4 cup dark raisins
- 1/4 cup toasted pine nuts
- 2 lb. baby spinach
- Kosher salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes