Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
331
Calories
4g
Protein
15g
Fat
50g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 bell peppers, seeded and cut into strips
- or bite-size pieces
- 12 oz. cherry tomatoes, stemmed
- 4 to 5 garlic cloves, coarsely chopped
- 1/4 cup extra-virgin olive oil
- 2 Tbs. red wine vinegar or 2 tsp.
- balsamic
- and red wine vinegar
- 2 tsp. minced fresh oregano, marjoram or
- thyme leaves
- 1 tsp. sugar, or to taste
- Salt and freshly ground pepper, to taste
- 2 Tbs. fresh basil leaves, torn or finely shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes