Why it works: Wheat and peanut match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 151 recipes. Both carry 2-acetyl-1-pyrroline, which smells popcorn, roasted. The science ↓
PB and Banana Sandwiches
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Banana | 1 medium (118g) | 105 |
| Honey | 1 tbsp (21g) | 64 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wheat + peanuttop 5% of all pairsSmell alikestrongCooked together151 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Peanut + bananatop 7% of all pairsSmell alikemoderateCooked together308 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Honey + bananatop 8% of all pairsSmell alikemoderateCooked together395 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Wheat + breadtop 10% of all pairsSmell alikestrongCooked together209 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
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Honey + wheattop 10% of all pairsSmell alikemoderateCooked together346 recipes
Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the banana
How well each one fits the dish's main ingredients (honey, wheat, bread, peanut):
- Figfits better
- Coconutfits better
- Bananathe original
- Vanillafits about as well
Fit is the average pairing score against honey, wheat, bread, peanut. Candidates are from the same food group and used in at least 100 recipes.
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