Photo: Alexander Maasch
Salami, Fontina and Roasted Bell Pepper Panini
6 ingredients
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Estimated Nutrition (whole recipe, rough)
815
Calories
25g
Protein
25g
Fat
120g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup extra-virgin olive oil
- Leaves of 1 rosemary sprig
- 2 slices sourdough bread, each 1/2 inch thick
- 1 oz. thinly sliced Tuscan salami
- 1 oz. sliced fontina cheese
- 1/4 cup sliced roasted red bell peppers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes