Photo: Lily Banse
Chicken Fajitas with Savoy Cabbage Slaw
12 ingredients
Serves 4.
openrecipes
Delicate savoy cabbage mixed with cilantro and lime juice makes a novel topping for a favorite family dish; fold this crunchy slaw into the tortillas with the chicken and onions. Begin the meal with purchased guacamole or salsa and chips.
Estimated Nutrition (whole recipe, rough)
1216
Calories
54g
Protein
45g
Fat
155g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. olive oil, plus more as needed
- 2 tsp. chili powder
- 1 tsp. crumbled dried oregano
- 1 1/4 lb. boneless, skinless chicken breasts
- 2 large red onions, halved and sliced lengthwise
- Coarse kosher salt and freshly ground pepper, to taste
- 8 to 12 small flour or corn tortillas, each about 6 inches in
- diameter
- 1/2 small head savoy cabbage, halved, cored and thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 Tbs. fresh lime juice
- 1 large avocado, pitted, peeled and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes