Photo: Lily Banse
Classic Grilled Whole Chicken
5 ingredients
openrecipes
Perfectly grilled chicken will have crispy skin and succulent meat. In this recipe, you cook 2 chickens so you can serve one tonight and store the other to use in other dishes (see related recipes at left).
Estimated Nutrition (whole recipe, rough)
295
Calories
31g
Protein
17g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 chickens, each about 4 lb., neck and giblets removed
- 3 Tbs. olive oil
- 1 Tbs. dried oregano
- 1 1/2 tsp. salt
- 3/4 tsp. freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes