Photo: Eaters Collective
Steak and Tomato Sandwiches
6 ingredients
Serves 4.
openrecipes
Horseradish mayonnaise gives these sandwiches a spicy flavor. It can also be used on burgers and roast beef sandwiches or as a dip for raw vegetables. Make a double or triple batch and store the extra in a tightly covered container in the refrigerator for up to 2 months.
Estimated Nutrition (whole recipe, rough)
810
Calories
47g
Protein
22g
Fat
101g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 2 Tbs. prepared horseradish
- 1/2 grilled flank steak (see related recipe at left)
- 8 slices country-style bread
- 2 tomatoes, thickly sliced
- 4 large red-leaf lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes