Photo: Mariana Medvedeva
Dutch Baby Pancake Recipe
10 ingredients
6 servings
openrecipes
This dish won us over not only because of its great name, but also because it puffs up to great heights while cooking. Because it does not come out as sweet as...
Estimated Nutrition (whole recipe, rough)
1086
Calories
33g
Protein
30g
Fat
171g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/4 teaspoon finely grated orange zest
- 6 large eggs
- 1 cup whole milk
- 1/4 teaspoon vanilla extract
- 3 tablespoons unsalted butter/bacon fat
- "Caramelized Pears":/recipes/11444, for serving
- 1/4 ib. bacon, cooked crisp
- Fresh Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes