Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
570
Calories
10g
Protein
42g
Fat
39g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. soy sauce
- 1 tsp. Shaoxing wine or dry sherry
- 1 tsp. unseasoned rice vinegar
- 1 tsp. sugar
- 1 Tbs. Asian sesame oil
- 1 1⁄2 tsp. minced garlic
- 2 lb. globe or Asian eggplant
- 1 tsp. sea salt, if using globe eggplant
- 1 Tbs. peanut or grapeseed oil
- 3 Tbs. diagonally sliced green onions, both
- white and tender green portions
- 1 Tbs. sesame seeds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes