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Grilled Asparagus with Smoked Salmon and Tarragon Mayonnaise

By williamssonoma · From Open Recipes · 8 ingredients
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Why it works: Tarragon and salmon work together. They rank in the top 16% of all ingredient pairs, and 218 recipes mention both. Both carry eugenol, which smells clove, spicy. The science ↓

The recipe

Ingredients

Contains: egg, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Tarragon + salmontop 16% of all pairs
    Aroma overlaplow
    Mentioned together218 recipes

    Shared aroma: eugenol (clove, spicy).

  2. Tarragon + lemontop 2% of all pairs
    Aroma overlapstrong
    Mentioned together884 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Tarragon + asparagustop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together115 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Lemon + asparagustop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together704 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Lemon + olivetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together10,849 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs