Photo: K8
Estimated Nutrition (whole recipe, rough)
517
Calories
15g
Protein
45g
Fat
14g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 red onion, peeled and cut into 8 equal-size
- wedges
- 1 yellow onion, peeled and cut into 8 equal-size
- wedges
- Salt and freshly ground pepper, to taste
- Olive oil as needed
- 10 eggs
- 1/4 cup heavy cream
- 1/2 cup grated Parmigiano-Reggiano
- cheese
- 2 Tbs. unsalted butter
- 1 tsp. finely chopped fresh rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes