Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1013
Calories
50g
Protein
16g
Fat
158g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bok Choy | 1 cup (70g) | 9 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. pork leg or pork shoulder, with
- skin intact
- 2 1/2 Tbs. hoisin sauce
- 8 dried black mushrooms, soaked in boiling
- water to cover for 5 to 10 minutes
- and drained
- 3/4 cup light soy sauce
- 2 Tbs. rice wine
- 1 star anise
- 1 small cinnamon stick
- 1 tsp. Sichuan peppercorns
- 1 green onion, trimmed
- 1 Tbs. peeled and julienned fresh ginger
- 2 cups water
- Salt, to taste
- 1 lb. baby bok choy, halved lengthwise, or other
- Chinese greens, leaves separated
- 2 tsp. cornstarch dissolved in 2 Tbs. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes