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Glazed Roast Turkey with Shallot Gravy

Our dry brine makes it easy to prepare a turkey with succulent, flavorful meat. You simply rub the brine on the bird and refrigerate, then rinse just before roasting.

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Why it works: Turkey and shallot work together. They rank in the top 14% of all ingredient pairs, and 87 recipes mention both. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

The recipe

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Turkey + shallottop 14% of all pairs
    Aroma overlapmoderate
    Mentioned together87 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Cider + sherrytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together104 recipes

    Shared aroma: ethyl pentanoate (yeast, fruit).

  3. Turkey + chickentop 3% of all pairs
    Aroma overlapstrong
    Mentioned together690 recipes

    Shared aroma: (z)-4-decenal (green, must).

  4. Shallot + thymetop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together1,467 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Turkey + thymetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together233 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs