Photo: David Holifield
Pain d'Epices Pound Cake with Cassis Butter and Berries
14 ingredients
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Cassis syrup and
Estimated Nutrition (whole recipe, rough)
1057
Calories
41g
Protein
27g
Fat
166g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup plus 2 Tbs. cassis syrup
- 2 cups mixed blueberries, blackberries and sliced strawberries
- 1 1/2 cups all-purpose flour
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. freshly ground white pepper
- 1/4 tsp. ground cloves
- 1/2 tsp. freshly grated nutmeg
- 3/4 tsp. ground ginger
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- 2 eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- Lightly sweetened whipped cream for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes