Chocolate Chip Gingerbread Cake

Ingredients

• 2 1/2 cups plus 2 Tbs. all-purpose flour
• 1/2 cup natural cocoa powder, plus more
• for dusting
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. ground ginger
• 1 tsp. ground cinnamon
• 1/2 tsp. ground allspice
• 1/4 tsp. ground cloves
• 1/4 tsp. ground nutmeg
• 1/4 tsp. freshly ground pepper
• 1 package (12 oz.) miniature
• semisweet chocolate chips
• 12 Tbs. (1 1/2 sticks) unsalted butter, at
• room temperature
• 1 1/4 cups sugar
• 1 tsp. vanilla extract
• 2 eggs
• 1 cup dark molasses
• 1 cup very hot water

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Chocolate	1 oz (28g) semisweet	155
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Molasses	1 tbsp (20g)	58
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Vanilla	1 tsp extract (4ml)	12
Cloves	1 tsp ground (2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Black Pepper	1 tsp ground (2.3g)	6
Allspice	1 tsp ground (1.9g)	5
Ginger	1 tsp grated fresh (2g)	2
Salt	1 tsp (6g)	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.