Photo: Molly Mears
Crisp Chocolate Chip Cookies with Dried Cherries and Pistachios
15 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
1245
Calories
33g
Protein
44g
Fat
184g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 tsp. salt
- 3/4 tsp. baking soda
- 12 Tbs. (1 1/2 sticks) unsalted butter,
- at room temperature
- 1/2 cup firmly packed light brown sugar
- 1/4 cup granulated sugar
- 3 Tbs. light corn syrup
- 2 Tbs. milk
- 2 tsp. vanilla extract
- 1 cup miniature bittersweet or
- semisweet chocolate chips
- 3/4 cup unsalted toasted shelled
- natural pistachios, chopped
- 3/4 cup dried tart cherries, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes