Why it works: Goat cheese and cream work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 70 recipes. Both carry gamma-decalactone, which smells peach, creamy. The science ↓
Goat Cheese and Shallot Toasts
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Goat cheese + creamtop 16% of all pairsSmell alikelowCooked together70 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Goat cheese + shallottop 23% of all pairsSmell alikemoderateCooked together41 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Cream + shallottop 28% of all pairsSmell alikelowCooked together789 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the shallot
How well each one fits the dish's main ingredients (goat cheese, cream):
- Onionfits better
- Potatofits better
- Spinachfits better
- Shallotthe original
Fit is the average pairing score against goat cheese, cream. Candidates are from the same food group and used in at least 100 recipes.
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