Photo: Priscilla Du Preez
Chicken and Spring Vegetable Potpies
18 ingredients
Serves 8.
openrecipes
Kids will love to help make—and eat—these savory pies. Sized for individual servings, they’re chock-full of chicken and garden-fresh spring veggies.
Estimated Nutrition (whole recipe, rough)
1006
Calories
61g
Protein
23g
Fat
133g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peas | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Asparagus | 6 spears (90g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Spinach | 1 cup raw (30g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pie | not in our table | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 2 oz. leek, white portion only, thinly sliced
- 1/2 small yellow onion, cut into small dice
- 1 celery stalk, cut into small dice
- 1 carrot, cut into small dice
- 3 asparagus spears, cut into 1/2-inch pieces
- 3 Tbs. all-purpose flour
- 2 Tbs. dry sherry
- 2 tsp. chicken demi-glace
- 1 1/4 cups chicken stock
- 1/2 tsp. chopped fresh thyme
- 1 cup cubed cooked chicken
- 1/3 cup shelled fresh peas
- 5 oz. baby spinach
- Kosher salt and freshly ground pepper, to taste
- 2 batches basic pie dough, shaped into 2 disks and chilled (see related recipe at left)
- 2 sheets puff pastry, each 9 1/2 inches square, thawed but chilled
- 1 egg, beaten with 1 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes