Name: Preserved Lemons
Ingredients: 1 cup kosher salt; 6 thin-skinned lemons, well scrubbed; and quartered; 1 cup fresh lemon juice, plus more as needed

Preserved Lemons

Ingredients

1 cup kosher salt
6 thin-skinned lemons, well scrubbed
and quartered
1 cup fresh lemon juice, plus more as needed

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

12Calories

0 gProtein

0 gFat

4 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Lemon	juice of 1 lemon (48ml)	12
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

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