Photo: Mae Mu
Roasted Spiced Walnuts
9 ingredients
openrecipes
Both sweet and savory, these spicy walnuts make for crunchy nibbling to enjoy out of hand. This snack can be prepared well in advance and stored in an airtight container at room temperature. A slender rasp-style grater is the ideal tool for the orange zest.
Estimated Nutrition (whole recipe, rough)
240
Calories
9g
Protein
9g
Fat
35g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. sugar
- 2 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 1/2 tsp. ground cloves
- 1/4 tsp. fine sea salt
- 1/4 tsp. freshly ground pepper
- 1 egg white
- 2 tsp. grated orange zest
- 2 cups walnut halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes