Photo: Eiliv Sonas Aceron
Classic Custard (Jericalla)
5 ingredients
openrecipes
This rich custard, named after the small city of Jerico in Colombia, is also popular in Mexico, particularly in the Puebla region.
Estimated Nutrition (whole recipe, rough)
294
Calories
14g
Protein
13g
Fat
28g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups milk
- 3/4 cup sugar
- 2-inch piece true cinnamon bark
- 1/2 vanilla bean, split lengthwise
- 3 egg yolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes