Photo: Mae Mu
Cranberry, Fig, and Pinot Noir Chutney
7 ingredients
Makes about 4 cups
openrecipes
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
0g
Fat
39g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups Pinot Noir
- 12 dried figs, diced
- 3/4 cup sugar
- 3 strips orange zest
- 1 (2-inch) piece fresh ginger, peeled and finely grated
- 4 cups fresh or frozen cranberries
- Kosher salt and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes