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Rice Paper Rolls with Peanut Sauce
Photo: Pille R. Priske

Rice Paper Rolls with Peanut Sauce

21 ingredients openrecipes
Rice Paper Rolls with Peanut Sauce
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Estimated Nutrition (whole recipe, rough)

1182
Calories
23g
Protein
82g
Fat
100g
Carbs

Counts 19 of 22 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Rice 1 cup cooked (158g) white 206
Peanut 1 oz (28g) 161
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Chinese Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Soy Sauce 1 tbsp (15ml) 9
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Lemongrass 1 tbsp (6g) 5
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Coriander not in our table 0
Bean not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup coconut milk
  • 1/2 cup peanut butter
  • 1 green onion, including tender green portion, minced
  • 1 piece lemongrass stalk, 3 inches long, minced
  • 2 garlic cloves, minced
  • Juice of 1/2 lime
  • 1 Tbs. soy sauce
  • 1 tsp. curry powder
  • 1 tsp. ground coriander
  • 1/2 tsp. ground cumin
  • 1 tsp. chili paste, or to taste
  • 1/2 lb. dried rice stick noodles
  • 3 Tbs. peanut oil
  • 1 garlic clove, minced
  • 1/2 tsp. Asian sesame oil
  • 1/2 lb. Chinese broccoli, trimmed and coarsely chopped
  • 1 carrot, peeled and coarsely grated
  • 1/2 cup bean sprouts
  • 24 rice paper rounds, each 6 inches in diameter
  • Fresh mint and fresh cilantro leaves
  • Butter lettuce leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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