Photo: Dana DeVolk
Oysters on the Half-Shell with Scallops, Horseradish, Lime and Golden Osetra Caviar
11 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
203
Calories
34g
Protein
3g
Fat
12g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Oyster | 6 medium (84g) | 81 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 40 oysters, well scrubbed and rinsed
- 7 large fresh sea scallops, each cut
- horizontally into 6 thin slices
- 3 limes
- 4 tsp. freshly grated horseradish
- 6 drops Tabasco sauce
- Freshly ground pepper, to taste
- Coarse salt, to taste
- 4 small pink radishes, thinly sliced crosswise
- 6 oz. golden osetra caviar
- 1 celery heart, tender yellow leaves only
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes