Photo: Swathi Handique
Curried Deviled Eggs (Hot Curry)
5 ingredients
openrecipes
A fragrant medley of sweet and spicy seasonings, hot curry lends a moderate level of heat to these deviled eggs and helps to cut the richness of the eggs. Organic eggs, with their buttery orange yolks, yield a particularly attractive and flavorful filling.
Estimated Nutrition (whole recipe, rough)
122
Calories
8g
Protein
5g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 organic eggs
- 2 green onions, white and light green portions, minced
- 3 Tbs. mayonnaise
- 3/4 tsp. hot curry
- Sea salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes