Photo: Lily Banse
Tamarind-Glazed Chicken Wings
9 ingredients
openrecipes
For a stronger, more concentrated flavor, place the wings in a resealable freezer bag or in a tightly covered dish and marinate overnight. Bring to room temperature before roasting.
Estimated Nutrition (whole recipe, rough)
405
Calories
33g
Protein
17g
Fat
30g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 chicken wings or drumettes, patted dry with paper towels
- 3/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup canola oil
- 4 large garlic cloves, minced
- 3 Tbs. tamarind paste or concentrate
- 3 Tbs. red wine vinegar
- 3 Tbs. honey
- 4 green onions, white and light green portions, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes