Photo: K8
Estimated Nutrition (whole recipe, rough)
428
Calories
21g
Protein
23g
Fat
37g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Oyster | 6 medium (84g) | 81 |
| Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Coarse salt for roasting, plus more, to taste
- 6 green onions, including about 2 inches of
- green portion, coarsely chopped
- 1 small head radicchio, coarsely chopped
- 1/2 bunch watercress, stems removed
- 1/2 bunch fresh flat-leaf parsley, stems removed
- 20 large fresh basil leaves, coarsely chopped
- 2 lemons
- 2 Tbs. extra-virgin olive oil
- 1 Tbs. balsamic vinegar
- 1/2 cup mayonnaise
- Freshly ground pepper, to taste
- 24 oysters on the half shell
- 1/4 cup fine dried bread crumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes