Photo: Chiara Conti
Pancetta, Ricotta and Spinach Calzone
8 ingredients
openrecipes
If desired, serve the calzone on a platter with a small bowl of heated marinara sauce in the center for dipping. Look for a good-quality, jarred marinara sauce at an Italian market or well-stocked supermarket.
Estimated Nutrition (whole recipe, rough)
720
Calories
31g
Protein
17g
Fat
104g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Egg | 1 large egg (50g) | 78 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Flour, as needed
- 1 yeast dough ball (see related recipe at left), at room temperature
- 1/4 lb. pancetta, coarsely chopped
- 2/3 cup whole-milk ricotta cheese
- 1 cup finely chopped baby spinach
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1 egg, whisked with 2 tsp. water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes