Meatballs in Almond Sauce

Ingredients

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 2 slices bread, about 2 oz. total, soaked in water to
• cover and squeezed dry
• 1/4 cup minced yellow onion (optional)
• 2 garlic cloves, finely minced
• 3 Tbs. finely minced fresh flat-leaf parsley
• 1 egg, lightly beaten
• 1 tsp. sweet paprika
• 1/2 tsp. ground nutmeg or cinnamon
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 garlic cloves, minced
• 3 Tbs. ground blanched almonds
• 2 Tbs. chopped fresh flat-leaf parsley
• 1/2 tsp. sweet paprika
• A few saffron threads, crushed
• Salt and freshly ground pepper, to taste
• Olive oil for deep-frying or sautéing
• All-purpose flour for dusting
• 2 Tbs. olive oil
• 1/2 cup minced yellow onion
• 1/2 cup dry white wine
• 2/3 cup meat or chicken broth

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 18 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Beef	100g cooked	250
Pork	100g cooked	242
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Nutmeg	1 tsp ground (2.2g)	12
Almond	1 almond (1.2g)	7
Cinnamon	1 tsp ground (2.6g)	6
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Water	not in our table	0
Saffron	not in our table	0
Meat	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.