Photo: Sorin Gheorghita
Jalapeño Sticky Wings
11 ingredients
Serves 6.
openrecipes
These spicy wings are an addictive starter, so be prepared to make a second—or third—batch right away. Kids of all ages will go crazy for these.
Estimated Nutrition (whole recipe, rough)
370
Calories
32g
Protein
16g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Tbs. (1/2 stick) unsalted butter
- 1/4 cup jalapeño or pepper jelly
- 2 Tbs. honey or light agave syrup
- 2 jalapeño chilies, seeded and finely chopped, or 1 can fire-roasted jalapeño chilies, drained and finely diced
- 1 tsp. granulated garlic
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/2 tsp. cayenne pepper
- Pinch of coarse salt
- Pinch of freshly ground black pepper
- 3 lb. chicken wings (about 30), cut at the joints and wing tips discarded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes