Photo: Alexander Maasch
Grilled Figs with Prosciutto and Gorgonzola
7 ingredients
openrecipes
Assertive gorgonzola cheese is a sophisticated counterpoint to naturally sweet fresh figs, which gain a smoky undertone when cooked on an outdoor grill. Salty prosciutto and tart-sweet balsamic vinegar add more intriguing layers to this easy-to-assemble starter, which is best eaten with a knife and fork.
Estimated Nutrition (whole recipe, rough)
272
Calories
7g
Protein
23g
Fat
10g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Fig | 1 medium (50g) | 37 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 firm but ripe fresh mission figs
- 2 oz. gorgonzola cheese,
- or
- Canola oil for grilling
- 16 paper-thin slices
- Aged balsamic vinegar for drizzling
- Extra-virgin olive oil for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes