Photo: Jason Leung
Crostini with Steak and Horseradish Cream
7 ingredients
openrecipes
Instead of horseradish cream, you can serve these steak crostini topped with a spicy, garlicky aioli. To prepare a quick aioli, mix 1 tsp. minced garlic and 1/2 tsp. paprika into 1/2 cup good-quality mayonnaise and season with salt.
Estimated Nutrition (whole recipe, rough)
568
Calories
47g
Protein
30g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 lb. flank steak, trimmed of excess fat
- 3 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 2 Tbs. prepared horseradish
- 3 Tbs. sour cream
- 1 French or sourdough baguette, cut into 1/2-inch-thick slices (about 28)
- Paprika for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes