Photo: Dragne Marius
Guacamole with Corn Chips (Guacamole con Totopos)
13 ingredients
openrecipes
This is simplicity itself: a rustic
Estimated Nutrition (whole recipe, rough)
643
Calories
12g
Protein
40g
Fat
69g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ripe tomato, finely chopped
- 2 Tbs. finely minced white onion
- 3 serrano chilies, finely chopped
- 1/2 tsp. sea salt, plus more as needed
- 3 large avocados, preferably Haas
- 2 Tbs. finely minced fresh cilantro
- 1 Tbs. small fresh cilantro leaves (optional)
- 1 Tbs. finely chopped white onion (optional)
- 1 Tbs. finely chopped ripe tomato (optional)
- 8 thin corn tortillas, each 4 to 6 inches
- in diameter
- Corn or peanut oil for frying
- Sea salt (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes