Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
289
Calories
13g
Protein
16g
Fat
25g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Oyster | 6 medium (84g) | 81 |
| Green Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. peeled and minced fresh ginger
- 1 or 2 jalapeño or serrano chilies, seeded and
- minced
- 1/4 cup chopped green onion, including
- white and light green portions
- 1 1⁄2 cups chopped yellow or red tomatoes
- Juice of 1 lime
- 1 Tbs. soy sauce
- 1 tsp. Asian sesame oil
- Salt, to taste
- 48 large oysters in the shell, scrubbed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes