Banana-Stuffed French Toast

Ingredients

• 1 Tbs. unsalted butter
• 1/2 cup chopped pecans
• Pinch of kosher salt
• 1 cup maple syrup
• 1 cup heavy cream
• 1/2 cup crème fraîche
• 2 Tbs. confectioners’ sugar
• 1/4 tsp. ground cinnamon
• 2 Tbs. unsalted butter
• 2 Tbs. plus 1/2 cup granulated sugar
• 2 Tbs. water
• 2 large ripe bananas, peeled and cut into 1/2-inch rounds
• 1-lb. loaf day-old challah, ends trimmed, bread cut into 6 slices, each 1 1/2 inches thick
• 2 cups milk
• 6 eggs
• 1/2 tsp. ground cinnamon
• 1/4 tsp. granulated honey
• Seeds from 1/4 vanilla bean

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 13 of 16 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 13 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pecans	1 oz (28g / ~19 halves)	196
Milk	1 cup (244ml) whole	149
Banana	1 medium (118g)	105
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Honey	1 tbsp (21g)	64
Maple Syrup	1 tbsp (20ml)	52
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Vanilla	1 tsp extract (4ml)	12
Cinnamon	1 tsp ground (2.6g)	6
Salt	1 tsp (6g)	0
Water	not in our table	0
Seed	not in our table	0
Bean	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.