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Banana Waffles with Candied Bacon
Photo: Mariana Medvedeva

Banana Waffles with Candied Bacon

15 ingredients Serves 6. openrecipes
Banana Waffles with Candied Bacon

Salty-sweet candied bacon is a wonderful accompaniment to these hearty waffles, which are laced with diced bananas and topped with maple syrup and whipped cream.

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Estimated Nutrition (whole recipe, rough)

1119
Calories
32g
Protein
37g
Fat
164g
Carbs
What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Bacon 1 slice cooked (8g) 43
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 thick-cut bacon slices
  • 6 Tbs. firmly packed light brown sugar
  • 3 eggs, separated
  • 1 3/4 cups buttermilk
  • 1/2 cup vegetable oil
  • 1 1/2 tsp. vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 cup diced bananas (about 1 1/2 bananas), plus sliced bananas for serving
  • Warm maple syrup for serving
  • Whipped cream for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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