Wild Mushroom and Roasted Garlic Sandwich

Ingredients

• About 1/4 cup extra virgin olive oil
• 2 tablespoons unsalted butter
• 1 pound mixed wild and domestic mushrooms, such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces.
• Kosher salt
• freshly ground black pepper
• 2 garlic cloves, finely chopped
• 1 shallot, finely chopped
• 1 teaspoon chopped fresh thyme
• 1/4 cup dry white wine
• 2 tablespoons chopped fresh parsley
• 12 slices of country-style bread, about 3 inches long and ⅓ inch thick
• 4 whole heads of roasted garlic, cloves squeezed to remove the softened garlic

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Olive Oil	1 tbsp (14g)	119
Butter	1 tbsp (14g)	102
Shiitake	1/2 cup (73g)	34
Wine	2 tbsp cooking wine (30ml)	25
Mushroom	1/2 cup sliced (35g)	15
Oyster Mushroom	1/2 cup sliced (35g)	15
Shallot	1 tbsp minced (10g)	7
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Garlic	1 clove (3g)	4
Thyme	1 tsp dried (1.4g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Chanterelle	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.