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Stir-Fried Pork and Sugar Snaps with Soba Noodles
Photo: Tina Dawson

Stir-Fried Pork and Sugar Snaps with Soba Noodles

13 ingredients Serves 2. openrecipes
Stir-Fried Pork and Sugar Snaps with Soba Noodles

Newly picked sugar snap peas, young green onions and just a small amount of pork are the basis for a novel dish made with Japanese buckwheat noodles and bold Asian flavors. Finish the meal with ginger cookies and fresh strawberries.

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Estimated Nutrition (whole recipe, rough)

1381
Calories
52g
Protein
44g
Fat
185g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Peanut Oil 1 tbsp (14g) 119
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 1/2 Tbs. low-sodium soy sauce
  • 1 1/2 tsp. cornstarch
  • 1 1/2 tsp. plus 1 Tbs. Asian sesame oil
  • 1/2 lb. boneless center-cut pork chops or pork sirloin, cut across the grain into thin strips
  • Freshly ground black pepper, to taste
  • 2 Tbs. rice wine vinegar
  • 1 1/2 tsp. sugar
  • 1/2 lb. sugar snap peas, strings removed, peas cut in half on the diagonal
  • 6 oz. soba noodles
  • 1 bunch green onions, white and green portions, thinly sliced
  • 1 Tbs. peanut oil
  • 1 Tbs. peeled and minced fresh ginger
  • 1/4 tsp. red pepper flakes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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