Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
878
Calories
53g
Protein
35g
Fat
93g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Sriracha | 1 tsp (5g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Bean | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz. medium rice noodles
- 2 cups bean sprouts
- 1/3 cup ketchup
- 1 scant Tbs. black bean sauce
- 1 tsp. Sriracha chili sauce
- 3 Tbs. Asian fish sauce
- 1 Tbs. peanut or canola oil
- 3 green onions, white parts minced and green
- tops thinly sliced
- 1 Tbs. minced fresh ginger
- 1/3 lb. shrimp, peeled, deveined and halved
- lengthwise
- 1 egg, lightly beaten
- 2 Tbs. chopped dry-roasted peanuts
- 1 lime, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes