Photo: Tina Dawson
Shanghai Noodles with Pork
13 ingredients
Serves 4.
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You may use 1/2 lb. boneless, skinless chicken breasts, cut into thin strips, or 1/2 lb. small shrimp, peeled and deveined, in place of the pork. Both will cook in about 8 minutes. Or, for a vegetarian dish, omit the pork and add 1/4 lb. sliced shiitake mushrooms.
Estimated Nutrition (whole recipe, rough)
684
Calories
41g
Protein
34g
Fat
55g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. fresh Chinese egg noodles
- 5 Tbs. corn or peanut oil
- 1/3 cup warm water
- 1/4 cup soy sauce
- 3 Tbs. Worcestershire sauce
- 2 Tbs. rice vinegar
- 1 tsp. sugar
- Pinch of freshly ground white pepper
- 1/2 lb. boneless pork loin, cut across the grain into thin strips
- 1 yellow onion, thinly sliced
- 2 red bell peppers, seeded and thinly sliced crosswise
- 2 garlic cloves, minced
- 1/2 head napa cabbage, finely shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes