Photo: Dana DeVolk
Risotto with Crab and Shrimp (Risotto al Granchio e Gamberi)
15 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
899
Calories
82g
Protein
31g
Fat
63g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large garlic cloves, finely chopped
- 3 Tbs. chopped fresh flat-leaf parsley
- 6 Tbs. olive oil
- 1/2 lb. shrimp, peeled, deveined and each cut
- into 4 or 5 pieces
- Salt and freshly ground pepper, to taste
- 6 cups chicken or fish broth or water
- 1 yellow onion, finely chopped
- 2 cups medium-grain rice such as arborio,
- vialone nano or carnaroli
- 1/2 cup dry white wine
- 2 tomatoes, peeled, seeded and chopped
- (about 1 cup)
- 1/2 lb. fresh-cooked crabmeat, picked over to
- remove any shell fragments
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes