Photo: Dana DeVolk
Linguine with Clams
9 ingredients
Serves 4.
openrecipes
Pasta recipes are high on the list of soul-satisfying suppers, with this old-world classic among the most popular of the clan: briny fresh clams in a garlicky wine sauce, with nary a tomato in sight. Serve plenty of crusty bread alongside the dish to sop up every drop of the flavorful sauce.
Estimated Nutrition (whole recipe, rough)
358
Calories
25g
Protein
26g
Fat
4g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 dozen littleneck clams (about 3 lbs.)
- Kosher salt
- 1 lb. linguine
- 1/4 cup extra-virgin olive oil
- 3 cloves garlic, minced
- 1/4 tsp. red pepper flakes, or to taste
- 1/2 cup dry white wine
- 2 Tbs. unsalted butter
- 3 Tbs. fresh flat-leaf parsley, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes