Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
369
Calories
25g
Protein
26g
Fat
6g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 72 Manila clams or 36 to 48 larger hard-shell
- clams, 4 to 5 lb. total, well scrubbed
- 1 cup dry white wine
- 1 lb. dried linguine
- 1/2 cup extra-virgin olive oil
- 4 tsp. finely minced garlic, or to taste
- Pinch of dried oregano (optional)
- Pinch of red pepper flakes (optional)
- 1/2 cup chopped fresh flat-leaf parsley
- Freshly ground black pepper, to taste
- Salt, to taste
- 3 Tbs. unsalted butter or extra-virgin olive oil
- (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes