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Homemade Bucatini with Tomato-Basil Sauce

Homemade pasta is a snap to prepare with the help of the Vianté machine, which kneads the dough and also extrudes it into your desired shape. When placing the extruded pasta on the floured baking sheet, dust the strands themselves with flour as well to prevent them from sticking together. Lightly shake off the excess flour before cooking the pasta in the boiling water. Then toss the pasta with our ready-to-use sauce and dinner is served.

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Why it works: Basil and sauce work together. They rank in the top 18% of all ingredient pairs, and 701 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

The recipe

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Basil + saucetop 18% of all pairs
    Aroma overlaplow
    Mentioned together701 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Olive + tomatotop 1% of all pairs
    Aroma overlapstrong
    Mentioned together14,164 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  3. Tomato + basiltop 2% of all pairs
    Aroma overlapstrong
    Mentioned together3,979 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  4. Olive + basiltop 3% of all pairs
    Aroma overlapstrong
    Mentioned together4,868 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Pasta + tomatotop 4% of all pairs
    Aroma overlaplow
    Mentioned together1,620 recipes

    Shared aroma: nonanal (fat, citrus).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs