Why it works: Basil and sauce work together. They rank in the top 18% of all ingredient pairs, and 701 recipes mention both. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
The recipe
Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Basil + saucetop 18% of all pairsAroma overlaplowMentioned together701 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Olive + tomatotop 1% of all pairsAroma overlapstrongMentioned together14,164 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tomato + basiltop 2% of all pairsAroma overlapstrongMentioned together3,979 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Olive + basiltop 3% of all pairsAroma overlapstrongMentioned together4,868 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Pasta + tomatotop 4% of all pairsAroma overlaplowMentioned together1,620 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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