Photo: Cala
Country-Style Pasta and Bean Soup
12 ingredients
Serves 6.
openrecipes
Serve with crusty artistan-style bread for a warming, simple meal. To make this soup vegetarian, use a meatless sausage and substitute vegetable broth for the chicken broth.
Estimated Nutrition (whole recipe, rough)
1031
Calories
62g
Protein
47g
Fat
91g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Smoked Sausage | 100g cooked | 301 |
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 Tbs. olive oil
- 1 small yellow onion, chopped
- 1 small carrot, chopped
- 2 large garlic cloves, minced
- 2 bay leaves
- 1/2 lb. smoked sausage, such as luganega, linguiça or kielbasa, cut into small pieces
- 4 cups (28 oz.) canned pink or pinto beans, drained and rinsed
- 1 Tbs. tomato paste
- 9 cups chicken broth
- 1/4 lb. tubettini, macaroni or other small tubular pasta
- 3 Tbs. minced fresh flat-leaf parsley
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes