Why it works: Cherry tomato and olive work together. They rank in the top 6% of all ingredient pairs, and 26 recipes mention both. Both carry 3-hexenal, which smells apple, fruity. The science ↓
The recipe
Ingredients
Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cherry tomato + olivetop 6% of all pairsAroma overlapmoderateMentioned together26 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Olive + vinegartop 4% of all pairsAroma overlapmoderateMentioned together10,843 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Cheese + olivetop 5% of all pairsAroma overlapstrongMentioned together3,530 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Pasta + saucetop 5% of all pairsAroma overlapstrongMentioned together669 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Pasta + olivetop 5% of all pairsAroma overlapmoderateMentioned together2,153 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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