Why it works: Rye and cherry work together. They rank in the top 7% of all ingredient pairs, and 36 recipes mention both. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
The recipe
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The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Rye + cherrytop 7% of all pairsAroma overlapmoderateMentioned together36 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Rye + vermouthtop 9% of all pairsAroma overlapmoderateMentioned together38 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Vermouth + cherrytop 12% of all pairsAroma overlaplowMentioned together41 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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