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Campari and Orange Cocktails

Campari, an Italian aperitif, lends its bittersweet flavor to these vodka-based cocktails, which get a hit of citrus from fresh orange juice and Grand Marnier.

By williamssonoma · From Open Recipes · 6 ingredients
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Campari and Orange Cocktails

Why it works: Orange and vodka work together. They rank in the top 25% of all ingredient pairs, and cooks put them together in 202 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Campari and Orange Cocktails

Serves 4.

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

124Calories
2 gProtein
0 gFat
30 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Orange Juice1 medium (131g)62
Orange1 medium (131g)62
Vodkanot in our table0
Ginnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By williamssonoma. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + vodkatop 25% of all pairs
    Smell alikelow
    Cooked together202 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs