Photo: Sorin Gheorghita
Bagel Strata with Sausage and Spring Vegetables
11 ingredients
openrecipes
In our delicious twist on the classic strata, we swap in diced bagels for the usual bread cubes. As with other stratas, this one needs to be refrigerated up to overnight before baking, so it’s ideal for entertaining. Just pop the baking dish in the oven the next morning and when your guests arrive, brunch will be ready to serve.
Estimated Nutrition (whole recipe, rough)
1009
Calories
59g
Protein
56g
Fat
69g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bagel | 1 medium (89g) | 245 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Asparagus | 6 spears (90g) | 27 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups diced bagels (3/4-inch cubes)
- 4 Tbs. (1/2 stick) unsalted butter, melted
- Kosher salt and freshly ground pepper, to taste
- 3 Tbs. vegetable oil
- 6 oz. cremini mushrooms, thinly sliced
- 1 cup diced asparagus (1/2-inch pieces)
- 1/2 cup frozen peas, thawed
- 6 oz. Italian sausage, crumbled and cooked
- 6 oz. grated white cheddar cheese
- 8 eggs
- 2 cups half-and-half
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes